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La Reserva de ¡Tierra! Alteco Bio-Organic Decaf beans

La Reserva de ¡Tierra! Alteco Bio-Organic Decaf beans

A superior Arabica-Robusta blend of precious organic origins, decaffeinated via a natural CO2 process, containing coffee from Chiapas (Mexico), where the Lavazza Foundation supports more than 900 farmers.

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Coffee Beans | Espresso

La Reserva de ¡Tierra! Alteco Bio-Organic Decaf beans

A superior Arabica-Robusta blend of precious organic origins, decaffeinated via a natural CO2 process, containing coffee from Chiapas (Mexico), where the Lavazza Foundation supports more than 900 farmers.

500 g

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More info
*Lavazza offsets the CO₂ emissions of this product.
Discover our commitment at www.lavazza.com/co2offset
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coffee
Profile and Roasting

Organic naturally decaffeinated

The natural decaffeination process (with CO2) maintains the strength and richness of the blend.

Aromatic Area

Balanced

Aromatic Notes

Dry fruits, Raisins, Chocolate

Roasting

Slow, gentle roasting

Blend

Composition

60% Arabica and 40% Robusta

Origin

Central America, South America and Africa*

*In order to maintain the perfect taste consistency, the blend may contain Indian coffee, depending on the annual characteristics of the harvest.

Product Info

Processed

Torino Factory and Innovation Center, Str. Di Settimo 410, 10156, Torino IT

Produced by

Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Torino - Italy

Description

Organic decaffeinated coffee beans

Net quantity

500 g

Lavazza Preparations

Espresso machine

Preparation Tip

Espresso

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A world that destroys the gifts of nature is one I do not belong in.

Luigi Lavazza

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